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Why NuPrime
Nu Prime Fitness separates itself from the latest high-tech fitness equipment and diet trends by getting rid of your unwanted pounds, and more importantly, focusing on isolating and addressing the cause of your weight gain, which will provideyou with the the long lasting results you've been searching for.
Results will enhance the following: Physical appearance, self-confidence, self image, work production, nutritional habits, general health, energy levels, and stamina.
You Can Eat Organic On A Budget
I can definitely sympathize with a tight food budget, and I’m sure this commenter and I are not alone. Money is tight for a lot of people, and when that happens healthy food seems like one of the first things to go. These are a few tips that have helped me keep our pantry stocked with organic foods, even when times are tough.
1. Find a Local CSA
Community supported agriculture programs sometimes have a high price up front, but when you break it down you’re paying far less each week for organic produce. Some CSAs will even allow you to work on the farm in exchange for a reduced fee. Local Harvest is a great place to start, if you don’t know how to find a CSA in your area.
2. Visit the Farmer’s Market
You can also find farmers markets on Local Harvest, and this is another great way to score cheap, unpackaged organic produce. In fact, more and more farmers markets are accepting food stamps, making local, organic produce more accessible.
When you buy directly from a farmer, you’re cutting out all of those costs associated with shipping the produce and running a grocery store, and the prices for those veggies will reflect that. You can also try popping in close to the end of the day. The selection won’t be as good, but many times farmers will drop prices at the end of the day to get rid of remaining stock.
Even if you have a small space, it’s possible to grow at least some of your own food. Vertical gardening is a great way to maximize food-growing space. If you’re looking for small space gardening inspiration, I highly recommend Urban Organic Gardener. Mike’s been growing his own food for years: first on his tiny NY fire escape and now on his LA balcony.
4. Maximize What You Have
A lot of the food we buy ends up wasted, and that’s essentially lost money. Try buying less at a time to minimize waste. If eating leftovers isn’t your favorite thing, look at some ways to revamp leftover food to make it last and ensure that nothing goes to waste.
Credentials
29-11-2011 Hits:98 Credentials
Super User

Master of Arts: Kinesiology (*Exercise Physiology) - 2006 University of Minnesota, Twin Cities Bachelor of Arts: (*Athletic Training) – 2002 University of Minnesota, Morris NSCA Certified Strength and Conditioning Specialist National Academy of Sports Medicine...
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“My goals for working out with you have been met...decreasing back pain and ridding my body of overall pain. I’ve learned a lot from you Cornelius and you have changed...
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Read moreWomen Fitness E-Mag Vol No. 544
A Complete Online Guide To Achieve Healthy Weight Loss and Optimum Fitness.-
New Happenings this Week
Studies have shown long endurance activities, such as marathon running, can cause muscle catabolism (the breakdown and loss of muscle tissue), which can last for up to 7 days after the activity takes place. On the other hand, High intensity interval training, allows you to metabolize fat without losing precious muscle mass. Learn ways to burn fat and preserve muscle this week in, Crank Up the Intensity and watch the Fat Melt. In fitness, Namita
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Healthy Recipe
Mushroom Barley Soup Makes: 6 servings. Ingredients: 3 Tbsp. olive oil 1 tsp. unsalted butter 1 large onion, chopped 2 medium carrots, peeled and sliced thin (like coins) 1 1/2 lbs. mushrooms, sliced 1/2 cup chopped shallots, including most of green stems 3 Tbsp. dry white cooking wine (optional) 1 tsp. dried thyme 1/2 tsp. dried oregano 5 cups reduced-sodium beef stock 3/4 cup pearl barley Salt to taste 1/2 tsp. freshly ground black pepper 1/2 cup chopped fresh parsley, divided 1 small yellow bell pepper, chopped Direction: Heat oil and butter in large pot over high heat. Add onions and carrots. Cook about 2 minutes, stirring frequently. Add mushrooms and shallots. Cook an additional 4 minutes, continuing to stir frequently, until onions and carrots soften and mushrooms wilt. Add wine, thyme and oregano. Reduce heat to low. Stir and scrape browned bits from the bottom, and cook an additional 5 minutes. Stir in stock, barley, salt and pepper. Increase heat and bring to a boil. Reduce heat, cover, and simmer until barley is tender, about 40 minutes. Stir in yellow pepper and 1/3 cup parsley, and simmer for about 3-4 minutes. Garnish with remaining parsley and serve. Nutritional Information: Per serving: Calories:260 Kcal Total fat: 9 g (2 g saturated fat) Carbohydrate: 34 g Protein: 11 g Dietary Fiber: 6 g Sodium:330 mg Credit: AICR
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Hot Fitness Tip of the Week
Spirulina has a 62% amino acid content, is the world's richest natural source of Vitamin B-12 and contains a whole spectrum of natural mixed carotene and xanthophyll phytopigments. Spirulina has a soft cell wall made of complex sugars and protein, and is different from most other algae in that it is easily digested. Spirulina is the only green food rich in GLA essential fatty acid. GLA stimulates growth in some animals and makes skin and hair shiny and soft yet more durable. GLA also acts as an anti-inflammatory, sometimes alleviating symptoms of arthritic conditions.
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